Parc

Tia Williams 2 months ago

My husband and I had reservations on a Saturday before a concert. The service is the best part of the experience, and the prices reflect that. Overall, we were satisfied with our dishes. Nothing was overly exceptional about the taste or preparation. The atmosphere would have received five stars except that it was ridiculously hot, and the restaurant was super smoky from all the bourbon drinks being made. Maybe they need a better HVAC system. It was 88° outside, and they had both of the front doors open. I don’t think we should’ve been sweating while we were eating our food. Another minor thing is that the pours on our wines were not the same. We have dined here in the past with an ok experience. There are so many places to eat that we probably won’t eat here in the future.

Hunter LaLone 2 months ago

My husband and I came to Parc for dinner after our elopement in January, and it was such a highlight of an already-wonderful day. The service was excellent, food even more so. Never thought I'd still be thinking about roasted brussel sprouts 6 months later 😂 They even brought us a complimentary dessert upon hearing it was our wedding day. We'll likely be back for many an anniversary to come. Thank you Parc for giving us such a perfect capstone on our wedding day!

Jessica Winn 3 months ago

Waitstaff were great, atmosphere was beautiful, but I was expecting SO MUCH MORE from the food for that price, honestly. That part of the experience was incredibly disappointing. The breakfast potatoes tasted like they just got out of the microwave, and they weren’t even warm or crispy. The bacon did not seem fully cooked. The dish I ordered said it came with sourdough, so I was thinking some yummy local bakery’s sourdough, but it looked like the kind you probably get from Kroger or something. No shade to Kroger sourdough! But I was just thinking it would taste a lot better & be much higher quality. There was no butter on the toast either. I did LOVE the sausage and arugula salad, I thought that was a nice touch to the plate. I think when people go here, they are really paying for the experience of eating in downtown Detroit right at Campus Martius, I just wish the food experience was better because it really is a beautiful spot. Hope this is constructive criticism!

Andrea 3 months ago

Stopped for dinner, our waitress was wonderful, food was a bit lacking. Burrata was served with what appeared to be white wonderbread, pretty sure the menu said some kind of multigrain bread comes with the dish. Soup was not hot, barely warm. My main dish was okay, sauce with the mushroom gnocchi was somewhat off-putting (looked more like gravy than sauce). Did not order wine due to price, cocktails we had were good and visually appealing.

Stephanie Burns 4 months ago

Noreen was absolutely outstanding and made our date brunch memorable. Her attention to detail was impeccable. In addition to the service, our food was delicious, and the chefs took their time to create the meal instead of “putting it together”. The ambiance made for the final touch, with music that set the entire mood. I would 10/10 recommend Parc for a date, gathering with your girls or family soirée. 😘